Chicken Quesadillas

12
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"I make these really often, my friends love them so that's why I am sharing it with everyone here"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (86.7 g)
  • Calories 343.9
  • Total Fat - 33.9 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 80.2 mg
  • Sodium - 73.7 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 7.9 g
  • Calcium - 9.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Heat some oil in a skillet using as much oil as you like. Add the chopped chicken, onions, red peppers, and seasoning to the skillet. Fry, stirring frequently, until chicken is cooked. Remove from heat.

Step 2

To assemble quesadilla: Place flour tortillas on a flat surface. On each tortilla, cover one half of the area with the fried chicken mixture. Sprinkle with Mexican cheese mix. Fold each tortilla in half. Preheat oven to 400F. Place assembled quesadillas in a non-stick cookie sheet (I usually line the cookie sheet with either wax paper or aluminum foil to avoid the clean up afterward). Place quesadillas in oven for about 10 minutes.

Step 3

Once the tortillas are out of the oven, slice each quesadilla in half (making 12), and serve immediately with sour cream, guacamole, or any of your other favorite dips.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

mmm YUM !! we loved thes quesadillas !! made them up for lunch with our visiting grandson and great grand son, they were sooo good and gone so quickly!! I will be making these again. Thanks for posting a keeper!!

(22 May 2012)