Chicken Pot Pie With Celery Seed Pastry 2
"The pastry is the same but filling is different and they used microwave ,I'm not but this was a later recipe , interesting though"
Original is 6 servings
Ingredients
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- Filling
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Nutritional
- Serving Size: 1 (207.1 g)
- Calories 431.3
- Total Fat - 27.3 g
- Saturated Fat - 15.5 g
- Cholesterol - 112 mg
- Sodium - 740.6 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 5.7 g
- Sugars - 2.7 g
- Protein - 10.7 g
- Calcium - 57.4 mg
- Iron - 2.8 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut butter into flour, celery seed and salt until particles are the size of small peas.
Step 2
Sprinkle in water, 1 tablespoon at a time, tossing with a fork until flour is moistened and pastry almost cleans side of bowl.
Step 3
Gather pastry into ball and divide in half.
Step 4
Shape into two flattened rounds on lightly floured cloth covered board.
Step 5
Roll each half 2" larger than inverted pie plate.
Step 6
Fold into quarters and ease into pie plate.
Step 7
Fill with chicken filling and cover with remaining pie crust.
Step 8
Mix filling ingredients.
Step 9
Turn into pastry and cover with remaining crust.
Step 10
Cut slits into crust, seal and flute.
Step 11
Bake at 350 degrees F until light brown.
Tips
No special items needed.
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