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Chicken Pot Pie With Celery Seed Pastry 2

Here's how you make Chicken Pot Pie With Celery Seed Pastry 2
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  • Servings: 6
  • Prep: 60m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup butter
  • 2 teaspoons celery seed
  • 5 tablespoons water, cold
  • 2 cups flour
  • 1/2 teaspoon salt
  • Filling
  • 32 ounces chicken breast, cooked, coarsely chopped (4 cups)
  • 1/2 cup onion, diced
  • 1 tablespoon fresh parsley, minced
  • 1/4 teaspoon pepper
  • 10 ounces cream of celery soup (1 can)
  • 8 ounces corn, drained (1 can)
  • 1/4 cup green pepper, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut butter into flour, celery seed and salt until particles are the size of small peas.

  • Step 2: Sprinkle in water, 1 tablespoon at a time, tossing with a fork until flour is moistened and pastry almost cleans side of bowl.

  • Step 3: Gather pastry into ball and divide in half.

  • Step 4: Shape into two flattened rounds on lightly floured cloth covered board.

  • Step 5: Roll each half 2" larger than inverted pie plate.

  • Step 6: Fold into quarters and ease into pie plate.

  • Step 7: Fill with chicken filling and cover with remaining pie crust.

  • Step 8: Mix filling ingredients.

  • Step 9: Turn into pastry and cover with remaining crust.

  • Step 10: Cut slits into crust, seal and flute.

  • Step 11: Bake at 350 degrees F until light brown.

We hope you enjoy this recipe!

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