Chicken Pickle Piccata
Recipe: #26183
June 07, 2017
Categories: Chicken, Gluten-Free, Low Carbohydrate, No Eggs, Oil, Butter/Margarine, Boneless Pieces, Chicken Dinner, more
"An interesting take on the classic Chicken Piccata, from Real Simple. The recipe here is as written, but I suggest at least doubling the sauce. One tablespoon per serving, as written, is NOT enough!!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (196.5 g)
- Calories 423.2
- Total Fat - 25.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 153.9 mg
- Sodium - 367.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 44.8 g
- Calcium - 78 mg
- Iron - 2.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pat chicken cutlets dry. Season evenly with salt and pepper.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Add cutlets in single layer, and cook until golden brown and done, about 3 minutes per side. Remove chicken from skillet, and cover to keep warm.
Step 3
Add shallot and pickles to skillet, and cook, stirring often, until shallot is softened, about 1 minute.
Step 4
Add broth, and cook until liquid is reduced by half, about 2 minutes. Add butter, and cook, whisking constantly, until butter is melted and incorporated into sauce.
Step 5
Stir in parsley. Place 1 cutlet on each of 4 plates. Spoon sauce evenly over cutlets.
Tips
No special items needed.
1 Reviews
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