Chicken Pickle Piccata

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"An interesting take on the classic Chicken Piccata, from Real Simple. The recipe here is as written, but I suggest at least doubling the sauce. One tablespoon per serving, as written, is NOT enough!!!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (196.5 g)
  • Calories 423.2
  • Total Fat - 25.1 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 153.9 mg
  • Sodium - 367.6 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.8 g
  • Protein - 44.8 g
  • Calcium - 78 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Pat chicken cutlets dry. Season evenly with salt and pepper.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add cutlets in single layer, and cook until golden brown and done, about 3 minutes per side. Remove chicken from skillet, and cover to keep warm.

Step 3

Add shallot and pickles to skillet, and cook, stirring often, until shallot is softened, about 1 minute.

Step 4

Add broth, and cook until liquid is reduced by half, about 2 minutes. Add butter, and cook, whisking constantly, until butter is melted and incorporated into sauce.

Step 5

Stir in parsley. Place 1 cutlet on each of 4 plates. Spoon sauce evenly over cutlets.

Tips & Variations


No special items needed.

Related

Felix4067

What an interesting take on chicken piccata! I halved the chicken for 2 servings, but left the sauce ingredients the same, and it was the perfect amount of sauce. My chicken took longer to cook because they were thick, for a total of about 12 minutes. This is an excellent alternative if you're out of capers!

review by:
(10 Sep 2017)