Chicken, Pea and Ham Pie

6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (257 g)
  • Calories 374.4
  • Total Fat - 22.2 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 100.1 mg
  • Sodium - 1601.3 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.9 g
  • Protein - 31.7 g
  • Calcium - 160 mg
  • Iron - 2.2 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 1.2 mg

Step 1

Lightly grease an 18cm x 28cm rectangular slice pan.

Step 2

Heat a lightly oiled, medium frying pan over a medium to high heat and add bacon and cook stirring for about 4 minutes, or until crisp and then drain on absorbent paper and transfer to a bowl and now add cream cheese and season with pepper and mix well.

Step 3

Using a serrated knife, cut crusts from bread and discard (see tip).

Step 4

Working with six slices at a time, place on a clean chopping board and cover with a sheet of baking paper and roll over with a rolling pin to slightly flatten.

Step 5

Spread evenly with cream cheese mixture and roll up firmly to enclose and then cut crossways into three equal roll and arrange, cut-side up, in prepared pan.

Step 6

Whisk together eggs, milk and parmesan in a large jug and pour over rolls and then let stand for 10 minutes.

Step 7

Cook in a moderate oven (180C) for about 40 to 45 minutes, or until golden brown and set and then remove and let stand for 5 minutes.

Step 8

Serve with rocket and tomatoes.

Tips & Variations


  • TIP - they used Wonder White sandwich bread (17 slices and 2 crusts) for this recipe.

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