Chicken, Pea and Ham Pie
June 19, 2020
"From our weekday newspaper The West Australian. Times are estimated."
- Serving Size: 1 (257 g)
- Calories 374.4
- Total Fat - 22.2 g
- Saturated Fat - 6.8 g
- Cholesterol - 100.1 mg
- Sodium - 1601.3 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.3 g
- Sugars - 1.9 g
- Protein - 31.7 g
- Calcium - 160 mg
- Iron - 2.2 mg
- Vitamin C - 9.5 mg
- Thiamin - 1.2 mg
Lightly grease an 18cm x 28cm rectangular slice pan.
Heat a lightly oiled, medium frying pan over a medium to high heat and add bacon and cook stirring for about 4 minutes, or until crisp and then drain on absorbent paper and transfer to a bowl and now add cream cheese and season with pepper and mix well.
Using a serrated knife, cut crusts from bread and discard (see tip).
Working with six slices at a time, place on a clean chopping board and cover with a sheet of baking paper and roll over with a rolling pin to slightly flatten.
Spread evenly with cream cheese mixture and roll up firmly to enclose and then cut crossways into three equal roll and arrange, cut-side up, in prepared pan.
Whisk together eggs, milk and parmesan in a large jug and pour over rolls and then let stand for 10 minutes.
Cook in a moderate oven (180C) for about 40 to 45 minutes, or until golden brown and set and then remove and let stand for 5 minutes.
Serve with rocket and tomatoes.
Tips & Variations
- TIP - they used Wonder White sandwich bread (17 slices and 2 crusts) for this recipe.