Chicken Michael
Recipe: #42597
March 31, 2024
Categories: Chicken, Cheese, Cheddar Oven Bake, Sour Cream, Boneless Pieces, Chicken Dinner, more
"Something I came up with using what I had in the pantry. I served with rice and steamed asparagus. I think cream of chicken soup would work also."
Ingredients
Nutritional
- Serving Size: 1 (289.2 g)
- Calories 447.7
- Total Fat - 32.3 g
- Saturated Fat - 13.7 g
- Cholesterol - 121.7 mg
- Sodium - 1076.2 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.6 g
- Sugars - 3.1 g
- Protein - 26.9 g
- Calcium - 315 mg
- Iron - 1.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F. Coat a 8x8-inch baking dish with nonstick cooking spray.
Step 2
Place thighs in baking dish.
Step 3
In mixing bowl, whisk remaining ingredients together. Cover the thighs with soup mixture and cover with foil.
Step 4
Bake 50 minutes, remove foil and bake another 10 minutes, until hot and bubbly. Serve thighs with some sauce on each.
Tips
No special items needed.