Chicken Michael

10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #42597

March 31, 2024



"Something I came up with using what I had in the pantry. I served with rice and steamed asparagus. I think cream of chicken soup would work also."

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (289.2 g)
  • Calories 447.7
  • Total Fat - 32.3 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 121.7 mg
  • Sodium - 1076.2 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.1 g
  • Protein - 26.9 g
  • Calcium - 315 mg
  • Iron - 1.6 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350F. Coat a 8x8-inch baking dish with nonstick cooking spray.

Step 2

Place thighs in baking dish.

Step 3

In mixing bowl, whisk remaining ingredients together. Cover the thighs with soup mixture and cover with foil.

Step 4

Bake 50 minutes, remove foil and bake another 10 minutes, until hot and bubbly. Serve thighs with some sauce on each.

Tips


No special items needed.

1 Reviews

ellie

Very good chicken which enjoyed. I used old bay seasoning instead of he one mentioned and also fresh parsley. Thanks for sharing!

5.0

review by:
(7 Apr 2024)

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