Chicken Michael
Created by Mikekey on March 31, 2024
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 60m
- Recipe #42597
Ingredients
- 9 ounces boneless, skinless chicken thighs (6)
- 10 ounces cream of mushroom soup (I used lower sodium soup) (1 can)
- 1 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon ground black pepper
- 1 teaspoons no salt seasoning, such as Mrs. Dash
- 1 tablespoon dried parsley flakes
- 1/8 cup dried onion flakes
How to Make
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Step 1: Preheat oven to 350F. Coat a 8x8-inch baking dish with nonstick cooking spray.
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Step 2: Place thighs in baking dish.
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Step 3: In mixing bowl, whisk remaining ingredients together. Cover the thighs with soup mixture and cover with foil.
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Step 4: Bake 50 minutes, remove foil and bake another 10 minutes, until hot and bubbly. Serve thighs with some sauce on each.
Nutritional Facts
- Serving Size: 1 (289.2 g)
- Calories 447.7
- Total Fat - 32.3 g
- Saturated Fat - 13.7 g
- Cholesterol - 121.7 mg
- Sodium - 1076.2 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.6 g
- Sugars - 3.1 g
- Protein - 26.9 g
- Calcium - 315 mg
- Iron - 1.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg