Chicken Marsala -Crockpot
Recipe: #28756
December 02, 2017
"This tasty dish is one we enjoy often. Make sure you are using a good quality broth; this makes a BIG difference in the taste of the chicken. This can easily be made gluten free by using you favourite gluten free all-purpose flour blend."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (369.7 g)
- Calories 534.1
- Total Fat - 13 g
- Saturated Fat - 3.9 g
- Cholesterol - 161.2 mg
- Sodium - 1091.7 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 2.5 g
- Sugars - 3.3 g
- Protein - 64.1 g
- Calcium - 48 mg
- Iron - 2.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the flour, salt, pepper and garlic powder in a large plastic bag and shake to mix.
Step 2
Melt 2 tablespoons bacon drippings in a large skillet over medium heat.
Step 3
Meanwhile place the chicken breasts in the flour mixture and shake to coat; remove the breasts from flour mixture and shake off excess flour.
Step 4
Place the breast in the skillet and brown both sides (About 4-5 minutes per side)
Step 5
Place the browned chicken breasts in the bottom of the crock that has been sprayed with non-stick spray.
Step 6
Melt the remainder of the bacon drippings in the skillet and cook the mushroom and onions until softened.
Step 7
Add the broth and wine to mushrooms and onions and bring to a simmer, continue to cook for 2 minutes while scrapping the bits on bottom of skillet.
Step 8
Pour over the chicken pieces, cover and cook on low for 4 hours.
Step 9
Add the crumbled bacon and serve with a side of mashed potatoes or cooked rice.
Step 10
Enjoy!
Tips
No special items needed.
1 Reviews
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