Chicken Marsala -Crockpot

"This tasty dish is one we enjoy often. Make sure you are using a good quality broth; this makes a BIG difference in the taste of the chicken. This can easily be made gluten free by using you favourite gluten free all-purpose flour blend."

Recipe: #28756 December 02, 2017

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recipe by:
QueenBea

Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (369.7 g)
Calories 534.1
Total Fat - 13 g
Saturated Fat - 3.9 g
Cholesterol - 161.2 mg
Sodium - 1091.7 mg
Total Carbohydrate - 35.3 g
Dietary Fiber - 2.5 g
Sugars - 3.3 g
Protein - 64.1 g
Calcium - 48 mg
Iron - 2.9 mg
Vitamin C - 3.1 mg
Thiamin - 0.3 mg

4
Servings

20m
Prep Time

4h
Cook Time

4h 20m
Ready In

Step 1

Place the flour, salt, pepper and garlic powder in a large plastic bag and shake to mix.

Step 2

Melt 2 tablespoons bacon drippings in a large skillet over medium heat.

Step 3

Meanwhile place the chicken breasts in the flour mixture and shake to coat; remove the breasts from flour mixture and shake off excess flour.

Step 4

Place the breast in the skillet and brown both sides (About 4-5 minutes per side)

Step 5

Place the browned chicken breasts in the bottom of the crock that has been sprayed with non-stick spray.

Step 6

Melt the remainder of the bacon drippings in the skillet and cook the mushroom and onions until softened.

Step 7

Add the broth and wine to mushrooms and onions and bring to a simmer, continue to cook for 2 minutes while scrapping the bits on bottom of skillet.

Step 8

Pour over the chicken pieces, cover and cook on low for 4 hours.

Step 9

Add the crumbled bacon and serve with a side of mashed potatoes or cooked rice.

Step 10

Enjoy!

Tips & Variations

No special items needed.

Tags : Comfort Food Dinner Main Dish