Chicken Marmalade
Created by dienia b on August 5, 2014
- Servings: 4
- Prep Time: 2h
- Cook Time: 1h
- Recipe #13640
Ingredients
- 4 pounds whole chicken
- MARINADE
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 3 tablespoons orange marmalade
- 2 tablespoons peach preserves
- 1/2 teaspoon pepper
- 1 teaspoon salt
How to Make
-
Step 1: Mix orange juice, soy sauce, orange marmalade, peach preserves, pepper and salt together.
-
Step 2: Marinate chicken in mixture for 2 hours.
-
Step 3: Bake chicken in 375 degree Fahrenheit oven for 45 minutes.
-
Step 4: Turn chicken. Bake 15 minutes more.
Nutritional Facts
- Serving Size: 1 (510.4 g)
- Calories 507.5
- Total Fat - 9.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 1088.6 mg
- Sodium - 1895.1 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 0.4 g
- Sugars - 15.3 g
- Protein - 81.3 g
- Calcium - 63.4 mg
- Iron - 11.5 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.1 mg