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Chicken Mami, Filipino Chicken Noodle Soup

Here's how you make Chicken Mami, Filipino Chicken Noodle Soup
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless chicken breasts
  • 1 package (8 ounce) egg noodles (thin noodles, cooked according to package instructions)
  • 2 cups cabbage, chopped (Napa cabbage)
  • 1/2 teaspoon garlic powder
  • 1/4 cup spring onion, chopped
  • 1/4 cup garlic (toasted)
  • 8 cups chicken broth
  • 2 carrots, sliced diagonally
  • 1 tablespoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • Fish sauce (dash)
  • 1 large egg (hard boiled, sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour-in chicken broth in a deep cooking pot.

  • Step 2: Bring to a boil.

  • Step 3: Add chicken breasts, onion powder, salt, pepper, and garlic powder.

  • Step 4: Cover and simmer for 30 to 40 minutes.

  • Step 5: Note: add a little water if necessary.

  • Step 6: Poach carrots for 5 minutes.

  • Step 7: Poach cabbage just until it turns bright green.

  • Step 8: Turn off heat.

  • Step 9: Remove the chicken breasts and slice as thin as possible.

  • Step 10: In a wide individual serving bowl, arrange the cooked noodles, chopped Napa cabbage, carrot strips, boiled egg, chicken, spring onions, and toasted garlic. Pour-in the hot broth.

  • Step 11: Dash fish sauce.

We hope you enjoy this recipe!

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