Chicken Mac & Cheese
"From one of national supermarkets, posted for You Want What!? A Recipe Posting Game 2014/2015."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (454.7 g)
- Calories 855.5
- Total Fat - 34.1 g
- Saturated Fat - 12 g
- Cholesterol - 262.1 mg
- Sodium - 1810.7 mg
- Total Carbohydrate - 71.7 g
- Dietary Fiber - 11.5 g
- Sugars - 2.8 g
- Protein - 65.6 g
- Calcium - 203 mg
- Iron - 4.1 mg
- Vitamin C - 76.7 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Cook the pasta in a large saucepan of boiling salted water following packet directions, adding the broccoli and peas in the last 3 minutes of cooking.
Step 2
Drain and return to the pan.
Step 3
Meanwhile, heat oil in a large frying pan over high heat and cook chicken, in 2 batches, for 5 minutes or until browned and then add béchamel sauce and cream and bring to the boil and then reduce heat and simmer for 5 minutes or until chicken is cooked though and then stir in half the cheese and season to taste.
Step 4
Add the mix to the pasta mix and toss gently to combine.
Step 5
Preheat grill/broiler on high.
Step 6
Spoon mix into four 2 cup ovenproof dishes and top with remaining cheese and then cook under the grill/broiler for 5 minutes and serve with the asparagus.
Tips
No special items needed.
1 Reviews
You'll Also Love
