Ingredients
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1 cup whole milk or light cream
- 2 cups diced cooked chicken
- 1 (4 ounce) can sliced mushrooms, drained
- 1/3 cup chopped red bell pepper
- Cooked white rice or cooked noodles
How to Make
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Step 1: In a saucepan, melt butter. Whisk in the flour, salt and pepper. Add chicken broth and milk or cream all at once, and cook and stir until bubbly and thickened.
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Step 2: Stir in the chicken, mushrooms, and bell pepper. Heat through. Serve over hot rice or noodles
We hope you enjoy this recipe!
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