December 25, 2017
Dinner, Main Dish, Poultry,
Chicken, Greek, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Deep Fry, Skillet, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat more
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Pound chicken until thin. Coat in flour shaking off any excess. Deep fry until golden brown.
Meanwhile, saute onions in oil. Add in garlic. Saute for 2 minutes.
Add in tomatoes and spices; cook down.
Top chicken with sauce then top with olives.
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