Chicken Kalamata

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (307.7 g)
  • Calories 377.4
  • Total Fat - 18 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 96.4 mg
  • Sodium - 100.5 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.4 g
  • Protein - 38.4 g
  • Calcium - 70.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 39.3 mg
  • Thiamin - 0.2 mg

Step 1

Pound chicken until thin. Coat in flour shaking off any excess. Deep fry until golden brown.

Step 2

Meanwhile, saute onions in oil. Add in garlic. Saute for 2 minutes.

Step 3

Add in tomatoes and spices; cook down.

Step 4

Top chicken with sauce then top with olives.

Tips & Variations


No special items needed.

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