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Chicken Kalamata

Here's how you make Chicken Kalamata
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces boneless skinless chicken breasts (cut up pounded thin)
  • 1/4 cup all-purpose flour
  • FOR SAUCE
  • 1/2 cup diced yellow onion
  • 4 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1 tablespoon minced oregano (fresh)
  • 3 cup crushed tomatoes
  • 1 cup chopped kalamata olives (seeded)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound chicken until thin. Coat in flour shaking off any excess. Deep fry until golden brown.

  • Step 2: Meanwhile, saute onions in oil. Add in garlic. Saute for 2 minutes.

  • Step 3: Add in tomatoes and spices; cook down.

  • Step 4: Top chicken with sauce then top with olives.

We hope you enjoy this recipe!

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