Chicken Jalapeno Popper Tacos
Recipe: #38646
May 10, 2022
Categories: Chicken, Cheese Cheddar, Southwest, Sunday Dinner, Chicken Dinner, more
"A Pioneer Woman classic that we enjoyed. I did make adjustments."
Original is 4 servings
Ingredients
- Filling and Cream Cheese Topping:
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- Tacos:
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Nutritional
- Serving Size: 1 (450.8 g)
- Calories 876
- Total Fat - 46.4 g
- Saturated Fat - 16.3 g
- Cholesterol - 501.1 mg
- Sodium - 1402.1 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 7.4 g
- Sugars - 8.7 g
- Protein - 63.4 g
- Calcium - 257.4 mg
- Iron - 10.3 mg
- Vitamin C - 115.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
For the filling and cream cheese topping: In a large skillet over medium heat, add the bacon and cook until crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
Step 2
Raise the heat to medium high and add the jalapenos and onions. Cook, stirring for a minute or two, then add the chicken in an even layer. Sprinkle over the taco seasoning, add a pinch of salt and cook, without stirring, for 2 minutes. Stir, then continue to cook until the chicken is cooked through, an additional 2 to 3 minutes. Squeeze over the lime juice and remove from the heat.
Step 3
Add the cream cheese and sour cream to a bowl and mix until well combined. Stir in the lime zest and season with the hot sauce.
Step 4
For the tacos: Serve the chicken mixture, bacon and cream cheese topping alongside each other with the crispy taco shells, shredded Cheddar and minced jalapenos, then have everyone make their own tacos.
Tips
No special items needed.
1 Reviews
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