Chicken Jalapeno Nachos
Recipe: #17014
January 25, 2015
"The best is to make this using grilled cooked chicken it's just okay using baked but it's not as good, there's no set amount for this recipe use amounts that you want"
Original recipe yields 6 servings
Ingredients
- TOPPINGS
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Nutritional
- Serving Size: 1 (160.5 g)
- Calories 349.2
- Total Fat - 8.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 43.8 mg
- Sodium - 285.3 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 10.8 g
- Sugars - 2.9 g
- Protein - 26.6 g
- Calcium - 428 mg
- Iron - 3.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Combine the leftover grilled chicken, black beans & Rotel tomatoes, mix until combined.
Step 3
Line a large cookie sheet with foil. Spread Tortilla chips over the foil. Spread chicken mixture over the chips. Top with cheese and jalapeno slices.
Step 4
Bake around 10 minutes until mixture is heated through and cheese is completely melted.
Step 5
Serve with toppings.
Tips & Variations
No special items needed.
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