Chicken Jalapeno Nachos
Created by MistyNix on January 25, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #17014
Ingredients
- Tortilla chips (amount you want)
- 2 cups shredded chicken (cooked on the grill then shredded, you can use more if you want to)
- 1 can (14 ounce) black beans (drained and rinsed)
- 1 can (10 ounce) Rotel tomatoes (drained)
- 2 cups shredded cheese (I use Mexican blend)
- Jalapeno slices (canned)
- TOPPINGS
- Lettuce
- Sliced olives
- Diced tomatoes
- Sour cream (optional)
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: Combine the leftover grilled chicken, black beans & Rotel tomatoes, mix until combined.
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Step 3: Line a large cookie sheet with foil. Spread Tortilla chips over the foil. Spread chicken mixture over the chips. Top with cheese and jalapeno slices.
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Step 4: Bake around 10 minutes until mixture is heated through and cheese is completely melted.
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Step 5: Serve with toppings.
Nutritional Facts
- Serving Size: 1 (160.5 g)
- Calories 349.2
- Total Fat - 8.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 43.8 mg
- Sodium - 285.3 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 10.8 g
- Sugars - 2.9 g
- Protein - 26.6 g
- Calcium - 428 mg
- Iron - 3.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.6 mg