Chicken In Garlic Sauce

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"The seasoning can be varied to taste."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (236.2 g)
  • Calories 321.2
  • Total Fat - 12.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 122.1 mg
  • Sodium - 684.7 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.3 g
  • Protein - 45.2 g
  • Calcium - 45.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step 1

Rinse chicken pieces and pat dry.

Step 2

Heat oil in large skillet, and mince garlic into the oil.

Step 3

Sauté chicken in it, 2 minutes on each side. Slash each piece to check color. The liquid should be clear, not pink.

Step 4

Add stock and wine (and optional mushrooms) and bring to a boil.

Step 5

Reduce heat, cover pan, and cook for about 5 minutes or till color of fluid inside chicken shows it is done. Do not overcook.

Step 6

Add salt, pepper, and parsley.

Tips & Variations


No special items needed.

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