Created by JoanWagnerTeller on February 26, 2020
Step 1: Rinse chicken pieces and pat dry.
Step 2: Heat oil in large skillet, and mince garlic into the oil.
Step 3: Sauté chicken in it, 2 minutes on each side. Slash each piece to check color. The liquid should be clear, not pink.
Step 4: Add stock and wine (and optional mushrooms) and bring to a boil.
Step 5: Reduce heat, cover pan, and cook for about 5 minutes or till color of fluid inside chicken shows it is done. Do not overcook.
Step 6: Add salt, pepper, and parsley.