Chicken in a Biscuit

4-6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From my grocery store recipe cards. Weight of chicken and Bisquick are loose guesses- use the cup measurements instead!"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (350 g)
  • Calories 621.6
  • Total Fat - 10.3 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 156.8 mg
  • Sodium - 803.4 mg
  • Total Carbohydrate - 113 g
  • Dietary Fiber - 1.2 g
  • Sugars - 52 g
  • Protein - 18.7 g
  • Calcium - 227.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450°F. Tear or cut chicken into bite-size pieces. Place in a large bowl.

Step 2

Add frozen vegetables, soup, and 1 cup of the milk. Mix well. Spoon into an ungreased 8x8 baking dish.

Step 3

Combine Bisquick, remaining 2/3 cup milk, and cheese in a large bowl; mix well. Drop dough by heaping tablespoonfuls into 9 biscuits, about 1 inch apart, on top of chicken mixture. Flatten dough (using back of spoon) to about 3/4-inch thick.

Step 4

Bake 30 minutes or until biscuits are golden and chicken mixture is thoroughly heated. Serve.

Tips & Variations


No special items needed.

Related

Marramamba

Making this was a snap, I had everything but the chicken. Delicious

review by:
(7 Sep 2021)