Chicken in a Biscuit
"From my grocery store recipe cards. Weight of chicken and Bisquick are loose guesses- use the cup measurements instead!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (350 g)
- Calories 621.6
- Total Fat - 10.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 156.8 mg
- Sodium - 803.4 mg
- Total Carbohydrate - 113 g
- Dietary Fiber - 1.2 g
- Sugars - 52 g
- Protein - 18.7 g
- Calcium - 227.2 mg
- Iron - 2.7 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450°F. Tear or cut chicken into bite-size pieces. Place in a large bowl.
Step 2
Add frozen vegetables, soup, and 1 cup of the milk. Mix well. Spoon into an ungreased 8x8 baking dish.
Step 3
Combine Bisquick, remaining 2/3 cup milk, and cheese in a large bowl; mix well. Drop dough by heaping tablespoonfuls into 9 biscuits, about 1 inch apart, on top of chicken mixture. Flatten dough (using back of spoon) to about 3/4-inch thick.
Step 4
Bake 30 minutes or until biscuits are golden and chicken mixture is thoroughly heated. Serve.
Tips
No special items needed.