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Chicken in a Biscuit

Here's how you make Chicken in a Biscuit
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 8 ounces rotisserie chicken (diced 2 cups, or leftover chicken)
  • 1 cup mixed vegetables (frozen)
  • 1 can (10.75 ounce) condensed cream of chicken soup
  • 1 ⅔ cup low-fat milk (reduced-fat milk, divided use)
  • 9 ounces Bisquick Baking Mix (2 cups)
  • ½ cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F. Tear or cut chicken into bite-size pieces. Place in a large bowl.

  • Step 2: Add frozen vegetables, soup, and 1 cup of the milk. Mix well. Spoon into an ungreased 8x8 baking dish.

  • Step 3: Combine Bisquick, remaining 2/3 cup milk, and cheese in a large bowl; mix well. Drop dough by heaping tablespoonfuls into 9 biscuits, about 1 inch apart, on top of chicken mixture. Flatten dough (using back of spoon) to about 3/4-inch thick.

  • Step 4: Bake 30 minutes or until biscuits are golden and chicken mixture is thoroughly heated. Serve.

We hope you enjoy this recipe!

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