Step 1: Preheat oven to 450°F. Tear or cut chicken into bite-size pieces. Place in a large bowl.
Step 2: Add frozen vegetables, soup, and 1 cup of the milk. Mix well. Spoon into an ungreased 8x8 baking dish.
Step 3: Combine Bisquick, remaining 2/3 cup milk, and cheese in a large bowl; mix well. Drop dough by heaping tablespoonfuls into 9 biscuits, about 1 inch apart, on top of chicken mixture. Flatten dough (using back of spoon) to about 3/4-inch thick.
Step 4: Bake 30 minutes or until biscuits are golden and chicken mixture is thoroughly heated. Serve.
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