Chicken Gyros
"From our weekday day newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (439.9 g)
- Calories 600.8
- Total Fat - 15 g
- Saturated Fat - 2.9 g
- Cholesterol - 456 mg
- Sodium - 762 mg
- Total Carbohydrate - 68.1 g
- Dietary Fiber - 5.2 g
- Sugars - 9.6 g
- Protein - 46.5 g
- Calcium - 385.6 mg
- Iron - 10.3 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Toss chicken with seasoning and heat oil in a large, non-stick frying pan over a medium to high heat and add chicken in two batches and cook for about 3 minutes each side, or until cooked through and remove from heat.
Step 2
Meanwhile, heat naan bread according to packet directions.
Step 3
Combine tomatoes, onion and spinach in a bowl.
Step 4
Spread tzatziki evenly along the middle of each naan and divide salad and chicken over the top and roll up to enclose and wrap in baking paper to secure.
Step 5
Serve gyros with lemon wedges.
Tips
No special items needed.
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