November 27, 2018
Fresh Tomatoes, Snacks, Poultry,
Chicken, Vegetables, Onions, Spinach, Add it in the lunch box, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Stove Top, Boneless Pieces, Sandwiches more
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"From our weekday day newspaper The West Australian. Times are estimated."
Toss chicken with seasoning and heat oil in a large, non-stick frying pan over a medium to high heat and add chicken in two batches and cook for about 3 minutes each side, or until cooked through and remove from heat.
Meanwhile, heat naan bread according to packet directions.
Combine tomatoes, onion and spinach in a bowl.
Spread tzatziki evenly along the middle of each naan and divide salad and chicken over the top and roll up to enclose and wrap in baking paper to secure.
Serve gyros with lemon wedges.
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