Chicken Gyros

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From our weekday day newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (439.9 g)
  • Calories 600.8
  • Total Fat - 15 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 456 mg
  • Sodium - 762 mg
  • Total Carbohydrate - 68.1 g
  • Dietary Fiber - 5.2 g
  • Sugars - 9.6 g
  • Protein - 46.5 g
  • Calcium - 385.6 mg
  • Iron - 10.3 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.8 mg

Step 1

Toss chicken with seasoning and heat oil in a large, non-stick frying pan over a medium to high heat and add chicken in two batches and cook for about 3 minutes each side, or until cooked through and remove from heat.

Step 2

Meanwhile, heat naan bread according to packet directions.

Step 3

Combine tomatoes, onion and spinach in a bowl.

Step 4

Spread tzatziki evenly along the middle of each naan and divide salad and chicken over the top and roll up to enclose and wrap in baking paper to secure.

Step 5

Serve gyros with lemon wedges.

Tips & Variations


No special items needed.

Tags : Snacks

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