Ingredients
- 760 grams chicken tenderloins (trimmed, 12 tenderloins specified)
- 1 tablespoon Greek seasoning
- 2 tablespoons olive oil
- 500 grams naan bread (2 packets each 250 grams)
- 2 tomatoes, cut into thin wedges
- 1 red onion, halved (small onion, thinly sliced)
- 60 grams spinach leaves (baby)
- 2/3 cup tzatziki
- Lemon wedges, to serve
How to Make
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Step 1: Toss chicken with seasoning and heat oil in a large, non-stick frying pan over a medium to high heat and add chicken in two batches and cook for about 3 minutes each side, or until cooked through and remove from heat.
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Step 2: Meanwhile, heat naan bread according to packet directions.
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Step 3: Combine tomatoes, onion and spinach in a bowl.
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Step 4: Spread tzatziki evenly along the middle of each naan and divide salad and chicken over the top and roll up to enclose and wrap in baking paper to secure.
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Step 5: Serve gyros with lemon wedges.
We hope you enjoy this recipe!
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