Created by ImPat on November 27, 2018
Step 1: Toss chicken with seasoning and heat oil in a large, non-stick frying pan over a medium to high heat and add chicken in two batches and cook for about 3 minutes each side, or until cooked through and remove from heat.
Step 2: Meanwhile, heat naan bread according to packet directions.
Step 3: Combine tomatoes, onion and spinach in a bowl.
Step 4: Spread tzatziki evenly along the middle of each naan and divide salad and chicken over the top and roll up to enclose and wrap in baking paper to secure.
Step 5: Serve gyros with lemon wedges.