Chicken Gnocchi Soup
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Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (169.1 g)
- Calories 300.6
- Total Fat - 23.8 g
- Saturated Fat - 12.4 g
- Cholesterol - 163.8 mg
- Sodium - 268.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.3 g
- Sugars - 2 g
- Protein - 16.5 g
- Calcium - 303.2 mg
- Iron - 1.5 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
If using store-bought gnocchi, bring a large pot of salted water to boil and cook according to packaging directions. If using homemade, cook until gnocchi float, then remove with a slotted spoon. Set aside.
Step 2
Heat olive oil in a large pan or skillet over medium-high heat and saute onion and carrots until softened, but not browned. 5-7 minutes.
Step 3
Add minced garlic, salt, pepper and rosemary during the last 2 minutes and cook, stirring frequently, until fragrant.
Step 4
To skillet, add in chicken; cook until chicken is lightly browned and coated in cooking juices.
Step 5
In a separate bowl, stir together heavy cream and parmesan cheese until there are no lumps.
Step 6
Reduce heat to low and add parmesan cream mixture. Sprinkle in nutmeg and let simmer for several minutes, or until thickened.
Step 7
Add gnocchi to the mixture and cook until warmed through and coated in sauce.
Step 8
Remove rosemary sprigs and serve immediately, garnished with more cheese.
Tips
No special items needed.