If using store-bought gnocchi, bring a large pot of salted water to boil and cook according to packaging directions. If using homemade, cook until gnocchi float, then remove with a slotted spoon. Set aside.

Step 2

Heat olive oil in a large pan or skillet over medium-high heat and saute onion and carrots until softened, but not browned. 5-7 minutes.

Step 3

Add minced garlic, salt, pepper and rosemary during the last 2 minutes and cook, stirring frequently, until fragrant.

Step 4

To skillet, add in chicken; cook until chicken is lightly browned and coated in cooking juices.

Step 5

In a separate bowl, stir together heavy cream and parmesan cheese until there are no lumps.

Step 6

Reduce heat to low and add parmesan cream mixture. Sprinkle in nutmeg and let simmer for several minutes, or until thickened.

Step 7

Add gnocchi to the mixture and cook until warmed through and coated in sauce.

Step 8

Remove rosemary sprigs and serve immediately, garnished with more cheese.

Tips

No special items needed.

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Chicken Gnocchi Soup

Ingredients

Nutritional

Step by Step Method

Step 1