Chicken-Fried Pork

Prep Time
Cook Time
Ready In

Recipe: #24654

August 09, 2016

"This is out of a Food and Wine magazine dated May 2015."

Original is 4 servings


  • Serving Size: 1 (271.7 g)
  • Calories 731.6
  • Total Fat - 40 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 259.2 mg
  • Sodium - 260.3 mg
  • Total Carbohydrate - 36.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.8 g
  • Protein - 53.8 g
  • Calcium - 54.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 1.2 mg

Step by Step Method

Step 1

Preheat the oven to 300°F. In a shallow bowl, beat the eggs with the milk. Put the flour and panko into 2 separate shallow bowls. Season the pork with salt and pepper; dredge in the flour, then dip in the eggs and coat with the panko. pressing lightly to help it adhere.

Step 2

Set a rack on a baking sheet,. In a large skillet, melt 1 tablespoon of the olive oil with 2 tablespoons butter. Add 2 pieces of pork and cook over moderately high heat until golden, about 2 minutes. Flip the pork and another tablespoon of olive oil and the rest of the butter to the skillet and cook until the pork is golden brown and cooked through, about 3 minutes. Transfer to the rack and keep warm in the oven. Wipe out the skillet and repeat to fry the remaining 2 pork chops.

Step 3

Transfer the chops to plates and serve with lemon wedges.


  • Rack on a baking sheet

7 Reviews


The breading was great. I agree with a previous review that the salt and pepper should be added before the breading is put on.


review by:
(17 Apr 2022)


These tender, juicy and delicious chops were just the right comfort food we needed last night! As the chops were quite thick, I browned them off and finished in the oven. The end result was succulent! Thank you for sharing another keeper Teresa!


review by:
(13 Feb 2021)


Delicious. Chicken fried steak an old family favourite, why did I not think to pork! Served with my Chantilly Potatoes #recipe28694 for a meal I enjoyed! Into my Favourites Cookbook for this one.


review by:
(29 Jan 2021)


Never tried Chicken fried pork before and was unsure of what to expect. We are so very happy that we tried this lovely dish. The meat was flavorful and perfectly cooked, tender, moist and juicy. Thank you so much for sharing your recipe.


review by:
(20 Apr 2020)

Lynn (diner524)

Great Chicken-fried Pork!!! I love to cook pork in this method!! The outside is crispy and the inside is still moist and juicy!! Thanks for sharing your recipe!! I must say that I truly enjoyed the added splash of lemon juice, so good, don't skip that step!!


review by:
(13 Apr 2017)


I was really in the mood for comfort food and this totally fit the bill. It was simple and quick to make and we really enjoyed it. Thanks for sharing, Teresa. Made for FYC tag.


review by:
(6 Jan 2017)

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