Chicken Fajita Soup
"Very tasty soup and so easy to make. Have your chicken breast half frozen for easy slicing."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (1206.9 g)
- Calories 3083.7
- Total Fat - 273.1 g
- Saturated Fat - 111.5 g
- Cholesterol - 576.8 mg
- Sodium - 7161.6 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 3 g
- Sugars - 3.7 g
- Protein - 128 g
- Calcium - 177 mg
- Iron - 15.3 mg
- Vitamin C - 47.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Spray a large pot lightly with oil and sear the chicken breast, just a few minutes, sprinkle the fajita seasoning over the chicken, stir well
Step 2
Add the onions, sweet peppers and jalapenos to the chicken, continue stirring and cook for about 8 minutes until the vegetable are soft and the chicken is cooked
Step 3
Pour in the broth, black beans and tomatoes, bring to a boil, turn heat down and simmer for about 30 minutes. Add hot sauce and season with salt and pepper Ready to serve
Tips
No special items needed.
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