Chicken Fajita Soup

7
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"Very tasty soup and so easy to make. Have your chicken breast half frozen for easy slicing."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (1206.9 g)
  • Calories 3083.7
  • Total Fat - 273.1 g
  • Saturated Fat - 111.5 g
  • Cholesterol - 576.8 mg
  • Sodium - 7161.6 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 3 g
  • Sugars - 3.7 g
  • Protein - 128 g
  • Calcium - 177 mg
  • Iron - 15.3 mg
  • Vitamin C - 47.1 mg
  • Thiamin - 0.7 mg

Step 1

Spray a large pot lightly with oil and sear the chicken breast, just a few minutes, sprinkle the fajita seasoning over the chicken, stir well

Step 2

Add the onions, sweet peppers and jalapenos to the chicken, continue stirring and cook for about 8 minutes until the vegetable are soft and the chicken is cooked

Step 3

Pour in the broth, black beans and tomatoes, bring to a boil, turn heat down and simmer for about 30 minutes. Add hot sauce and season with salt and pepper Ready to serve

Tips & Variations


No special items needed.

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