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Chicken Fajita Soup

Here's how you make Chicken Fajita Soup
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  • Servings: 7
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 chicken breast, cut in thin strips
  • 1 (35 gram) package fajita seasoning
  • 2 cups mixed red and green sweet peppers, cut into small dice
  • 1 cup sweet onion, chopped
  • 2 jalapenos, seeded, membranes removed, finely chopped
  • 200 milligrams vegetable broth, low sodium
  • 1 (398 gram) can fire roasted diced tomatoes
  • 1 (15 ounce) can balck beans, rinsed, drained
  • 1 teaspoon hot sauce, use your favorite
  • Salt and pepper, to tase
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a large pot lightly with oil and sear the chicken breast, just a few minutes, sprinkle the fajita seasoning over the chicken, stir well

  • Step 2: Add the onions, sweet peppers and jalapenos to the chicken, continue stirring and cook for about 8 minutes until the vegetable are soft and the chicken is cooked

  • Step 3: Pour in the broth, black beans and tomatoes, bring to a boil, turn heat down and simmer for about 30 minutes. Add hot sauce and season with salt and pepper Ready to serve

We hope you enjoy this recipe!

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