Chicken Enchilada Soup

6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (487.5 g)
  • Calories 429.6
  • Total Fat - 5.4 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 32.1 mg
  • Sodium - 1252.4 mg
  • Total Carbohydrate - 67.3 g
  • Dietary Fiber - 16.7 g
  • Sugars - 12 g
  • Protein - 31.8 g
  • Calcium - 136.2 mg
  • Iron - 5.7 mg
  • Vitamin C - 30.2 mg
  • Thiamin - 0.8 mg

Step 1

Heat oil add onion

Step 2

Cook until soft

Step 3

Add chicken

Step 4

Cook until opaque

Step 5

Add

Step 6

Garlic and spices cook 2 minutes

Step 7

Add broth and tomatoes

Step 8

Add beans

Step 9

Simmer 20 minutes

Step 10

Add rest of ingredients simmer 10 more minutes

Tips & Variations


No special items needed.

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