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Chicken Enchilada Soup

Here's how you make Chicken Enchilada Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 1 cup onions,chopped
  • 2 cloves garlic,smashed
  • 1 teaspoons cayenne powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces boneless skinless chicken breasts,chopped
  • 2 cups enchilada sauce
  • 2 cups chicken broth
  • 1 cup frozen corn
  • 1 can (15 ounces) fire roasted tomatoes ,crushed
  • 1 can (10 ounces) rotel tomatoes and chilies
  • 1 can (15 ounces) black beans ,drained
  • 1 can pinto beans,drained
  • 1/4 cup cilantro,minced
  • 2 tablespoons lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil add onion

  • Step 2: Cook until soft

  • Step 3: Add chicken

  • Step 4: Cook until opaque

  • Step 5: Add

  • Step 6: Garlic and spices cook 2 minutes

  • Step 7: Add broth and tomatoes

  • Step 8: Add beans

  • Step 9: Simmer 20 minutes

  • Step 10: Add rest of ingredients simmer 10 more minutes

We hope you enjoy this recipe!

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