Chicken & Dumplings (Crock Pot)

Recipe by:

"Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good! Note: Prep time does not include cooking the chicken...use already prepared chicken. Chicken and Dumplings at my house was just that....no peas or carrots....just chicken and dumplings. Anything else was served on the side. Originally posted on food."

Recipe: #28278       October 02, 2017



Original recipe yields 4-5 servings
OK

Nutritional

  • Serving Size: 1 (786.2 g)
  • Calories 695
  • Total Fat - 36 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 260.1 mg
  • Sodium - 1306.9 mg
  • Total Carbohydrate - 60 g
  • Dietary Fiber - 0.8 g
  • Sugars - 41.1 g
  • Protein - 32.2 g
  • Calcium - 611.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.5 mg

4-5
Servings
10m
Prep Time
4-6h
Cook Time
4h 10m
Ready In
 

Step 1

Mix all ingredients except biscuits in the Crockpot.

Step 2

Cut biscuits into quarters and gently stir into mixture.

Step 3

Cover; cook on low for 4 to 6 hours.

Tips & Variations


No special items needed.

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