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Chicken & Dumplings (Crock Pot)

Here's how you make Chicken & Dumplings (Crock Pot)
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  • Servings: 4-5
  • Prep: 10m
  • Cook: 4-6h
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 250 grams cooked chicken (chopped, 2 cups)
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
  • 1 can (10 3/4 ounce) condensed cream of chicken soup (undiluted)
  • 2 cans (10 3/4 ounce) water (soup cans)
  • 4 teaspoons all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon black pepper
  • 1 package (8 count) refrigerated buttermilk biscuits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients except biscuits in the Crockpot.

  • Step 2: Cut biscuits into quarters and gently stir into mixture.

  • Step 3: Cover; cook on low for 4 to 6 hours.

We hope you enjoy this recipe!

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