Chicken Drumsticks & Potato Tagine
Recipe: #26404
July 05, 2017
Categories: Chicken, Couscous, Potatoes, Oven Bake, No Eggs, Non-Dairy, Canned Tomatoes, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"From Recipe + March *17."
Ingredients
Nutritional
- Serving Size: 1 (566 g)
- Calories 596.2
- Total Fat - 7.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 30.6 mg
- Sodium - 77.1 mg
- Total Carbohydrate - 111.8 g
- Dietary Fiber - 11.4 g
- Sugars - 19.1 g
- Protein - 21.2 g
- Calcium - 75.2 mg
- Iron - 2.5 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 160C/140C fan forced.
Step 2
Heat oil in an ovenproof dish over high heat and cook and turn chicken drumsticks in batches, for 3 minutes or until browned and then transfer to a heatproof plate.
Step 3
Add onion and garlic to dish and cook and stir for 2 minutes or until soft and then add ras el hanout and cook and stir for 30 seconds or until fragrant.
Step 4
Add the water, tomatoes, and potato and bring to the boil and then return chicken to the pan and bake covered for 1 hour or until chicken is tender.
Step 5
Serve chicken with couscous and dates and sprinkle with coriander.
Tips
No special items needed.