Chicken Drumsticks & Potato Tagine

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From Recipe + March *17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (566 g)
  • Calories 596.2
  • Total Fat - 7.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 30.6 mg
  • Sodium - 77.1 mg
  • Total Carbohydrate - 111.8 g
  • Dietary Fiber - 11.4 g
  • Sugars - 19.1 g
  • Protein - 21.2 g
  • Calcium - 75.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 31.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 160C/140C fan forced.

Step 2

Heat oil in an ovenproof dish over high heat and cook and turn chicken drumsticks in batches, for 3 minutes or until browned and then transfer to a heatproof plate.

Step 3

Add onion and garlic to dish and cook and stir for 2 minutes or until soft and then add ras el hanout and cook and stir for 30 seconds or until fragrant.

Step 4

Add the water, tomatoes, and potato and bring to the boil and then return chicken to the pan and bake covered for 1 hour or until chicken is tender.

Step 5

Serve chicken with couscous and dates and sprinkle with coriander.

Tips & Variations


No special items needed.

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