July 05, 2017
Dinner, Main Dish, Poultry,
Chicken, Grains, Couscous, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Non-Dairy, Canned Tomatoes, Bone-in Pieces, Kosher Meat more
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"From Recipe + March *17."
Preheat oven to 160C/140C fan forced.
Heat oil in an ovenproof dish over high heat and cook and turn chicken drumsticks in batches, for 3 minutes or until browned and then transfer to a heatproof plate.
Add onion and garlic to dish and cook and stir for 2 minutes or until soft and then add ras el hanout and cook and stir for 30 seconds or until fragrant.
Add the water, tomatoes, and potato and bring to the boil and then return chicken to the pan and bake covered for 1 hour or until chicken is tender.
Serve chicken with couscous and dates and sprinkle with coriander.
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