Chicken Drumsticks Loaded With Flavor!

Prep Time
Cook Time
Ready In

"These chicken drumsticks are so easy to prepare and they taste amazing!!"

Original is 3-4 servings


  • Serving Size: 1 (216.7 g)
  • Calories 491.6
  • Total Fat - 38.9 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 181.1 mg
  • Sodium - 979.5 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.2 g
  • Protein - 32.6 g
  • Calcium - 36.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the avocado oil, whipping cream, seasonings and dried herbs in a large re-sealable plastic bag; swish the ingredients together until well blended.

Step 2

Cut a few slits through the skin and flesh of meaty part of drumsticks and place in the bag with marinade.

Step 3

Swish again making sure the drumsticks are well coated with the paste.

Step 4

Refrigerate for at least 2 hours to allow flavors to meld.

Step 5

Preheat oven to 375 degrees Fahrenheit

Step 6

Spray a casserole dish with non-stick spray and pour the contents of the bag in casserole dish.

Step 7

Place in the oven and cook for about 45 minutes or until there is no pink near the bone of the chicken. The cook time will vary depending on how thick the drumsticks are, so to be safe, poke one with a fork until you see the bone to make sure there is no pink.


No special items needed.

4 Reviews


These really are loaded with chicken hating hubby loved them...I love chicken so they were a okay with time was spot on for my drums...made for "Billboard" tag game...thanks for sharing your recipe...


review by:
(17 Feb 2024)


Yum! This was so easy to prep and let cook away in the oven while I did other things. The flavor was great, too. We really enjoyed this version of flavorful baked chicken. Thank you!


review by:
(18 Aug 2022)

Linda Cooks Often

Awesome tasting chicken! The family couldn't get enough. The coating was so yummy. Definitely a do again and again at my house!


(16 Mar 2021)


Delicious chicken even though I skipped the mustard powder and thyme. I also used half and half instead of the whipping cream. Even with all my subs and changes this is wonderful chicken and enjoyed by all. Thanks for sharing!


review by:
(25 Apr 2020)

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