Chicken Drumsticks Loaded With Flavor!

3-4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"These chicken drumsticks are so easy to prepare and they taste amazing!!"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (216.7 g)
  • Calories 491.6
  • Total Fat - 38.9 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 181.1 mg
  • Sodium - 979.5 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.2 g
  • Protein - 32.6 g
  • Calcium - 36.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Place the avocado oil, whipping cream, seasonings and dried herbs in a large re-sealable plastic bag; swish the ingredients together until well blended.

Step 2

Cut a few slits through the skin and flesh of meaty part of drumsticks and place in the bag with marinade.

Step 3

Swish again making sure the drumsticks are well coated with the paste.

Step 4

Refrigerate for at least 2 hours to allow flavors to meld.

Step 5

Preheat oven to 375 degrees Fahrenheit

Step 6

Spray a casserole dish with non-stick spray and pour the contents of the bag in casserole dish.

Step 7

Place in the oven and cook for about 45 minutes or until there is no pink near the bone of the chicken. The cook time will vary depending on how thick the drumsticks are, so to be safe, poke one with a fork until you see the bone to make sure there is no pink.

Tips & Variations


No special items needed.

Related

ellie

Delicious chicken even though I skipped the mustard powder and thyme. I also used half and half instead of the whipping cream. Even with all my subs and changes this is wonderful chicken and enjoyed by all. Thanks for sharing!

review by:
(25 Apr 2020)