Chicken Drumsticks Loaded With Flavor!
Created by QueenBea on March 29, 2020
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 45m
- Recipe #34610
Ingredients
- 1/4 cup oil (avocado oil)
- 2 tablespoons heavy whipping cream
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon ground mustard powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 546 grams chicken drumsticks (6 drumsticks)
How to Make
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Step 1: Place the avocado oil, whipping cream, seasonings and dried herbs in a large re-sealable plastic bag; swish the ingredients together until well blended.
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Step 2: Cut a few slits through the skin and flesh of meaty part of drumsticks and place in the bag with marinade.
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Step 3: Swish again making sure the drumsticks are well coated with the paste.
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Step 4: Refrigerate for at least 2 hours to allow flavors to meld.
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Step 5: Preheat oven to 375 degrees Fahrenheit
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Step 6: Spray a casserole dish with non-stick spray and pour the contents of the bag in casserole dish.
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Step 7: Place in the oven and cook for about 45 minutes or until there is no pink near the bone of the chicken. The cook time will vary depending on how thick the drumsticks are, so to be safe, poke one with a fork until you see the bone to make sure there is no pink.
Nutritional Facts
- Serving Size: 1 (216.7 g)
- Calories 491.6
- Total Fat - 38.9 g
- Saturated Fat - 9.3 g
- Cholesterol - 181.1 mg
- Sodium - 979.5 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.9 g
- Sugars - 0.2 g
- Protein - 32.6 g
- Calcium - 36.1 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg