Chicken Divan
Recipe: #7946
January 28, 2013
Categories: Casseroles, Chicken Broccoli, Game/Sports Day, Oven Bake, Frozen Vegetables, Chicken Dinner, more
"If you have any leftover chicken or turkey this is a great way to turn it into a delicious casserole complete with veggies."
Original is 7 servings
Ingredients
-
-
-
- TOPPING
-
-
Nutritional
- Serving Size: 1 (203.2 g)
- Calories 377.8
- Total Fat - 21.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 78.3 mg
- Sodium - 756.2 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 2.7 g
- Sugars - 7.3 g
- Protein - 13.2 g
- Calcium - 221.7 mg
- Iron - 2.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 350ºF.
Step 2
In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
Step 3
Place thawed broccoli in bottom of an ungreased 2-quart baking dish,
Step 4
Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
Step 5
In small bowl, mix topping ingredients; sprinkle over top.
Step 6
Bake about 30 minutes or until thoroughly heated.
Tips
No special items needed.
2 Reviews
You'll Also Love
