Chicken Divan

25m
Prep Time
45m
Cook Time
1h 10m
Ready In


"If you have any leftover chicken or turkey this is a great way to turn it into a delicious casserole complete with veggies."

Original is 7 servings
  • TOPPING

Nutritional

  • Serving Size: 1 (203.2 g)
  • Calories 377.8
  • Total Fat - 21.9 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 78.3 mg
  • Sodium - 756.2 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 2.7 g
  • Sugars - 7.3 g
  • Protein - 13.2 g
  • Calcium - 221.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat oven to 350ºF.

Step 2

In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.

Step 3

Place thawed broccoli in bottom of an ungreased 2-quart baking dish,

Step 4

Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.

Step 5

In small bowl, mix topping ingredients; sprinkle over top.

Step 6

Bake about 30 minutes or until thoroughly heated.

Tips


No special items needed.

2 Reviews

SeeFoodSal

Very good! We enjoy indulging in casseroles from time to time and this is right up there with another favorite of mine and will be eaten again.

5.0

review by:
(10 Sep 2013)

DebbieLovesDesserts

Using cream made it rich and creamy and we loved this casserole!

5.0

(19 Feb 2013)

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