Chicken Dill Fettuccine

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (671.6 g)
  • Calories 818.4
  • Total Fat - 19.7 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 366 mg
  • Sodium - 659.7 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 5.1 g
  • Sugars - 3.3 g
  • Protein - 137.1 g
  • Calcium - 143.7 mg
  • Iron - 5.8 mg
  • Vitamin C - 72.1 mg
  • Thiamin - 0.4 mg

Step 1

Cook pasta according to directions, adding broccoli the last 4 minutes.

Step 2

Drain

Step 3

Keep warm.

Step 4

Combine broth, sour cream,cornstarch, and seasoning

Step 5

Set aside.

Step 6

Cut the chicken into 1 inch chunks .

Step 7

In a large nonstick skillet

Step 8

Cook chicken in hot oil 4 minutes or until no longer pink, stirring often.

Step 9

Stir cornstarch mixture

Step 10

Add to skillet.

Step 11

Cook and stir until thickened.

Step 12

Stir in dill

Step 13

Cook for 2 minutes.

Step 14

Serve over pasta.

Tips & Variations


No special items needed.

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