Chicken Dill Fettuccine
Recipe: #38071
January 14, 2022
Categories: Chicken, Fettuccine Eastern European, Frozen Vegetables, Boneless Pieces, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (671.6 g)
- Calories 818.4
- Total Fat - 19.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 366 mg
- Sodium - 659.7 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 5.1 g
- Sugars - 3.3 g
- Protein - 137.1 g
- Calcium - 143.7 mg
- Iron - 5.8 mg
- Vitamin C - 72.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta according to directions, adding broccoli the last 4 minutes.
Step 2
Drain
Step 3
Keep warm.
Step 4
Combine broth, sour cream,cornstarch, and seasoning
Step 5
Set aside.
Step 6
Cut the chicken into 1 inch chunks .
Step 7
In a large nonstick skillet
Step 8
Cook chicken in hot oil 4 minutes or until no longer pink, stirring often.
Step 9
Stir cornstarch mixture
Step 10
Add to skillet.
Step 11
Cook and stir until thickened.
Step 12
Stir in dill
Step 13
Cook for 2 minutes.
Step 14
Serve over pasta.
Tips
No special items needed.
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