Back to Recipe

Chicken Dill Fettuccine

Here's how you make Chicken Dill Fettuccine
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry fettuccine
  • 2 cups frozen broccoli florets
  • 1 cup chicken broth
  • 2 teaspoons cornstarch
  • 1⁄4 teaspoon lemon pepper seasoning 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 12 boneless skinless chicken breast
  • 2 teaspoons oil
  • 1 ounce sour cream,(1 tablespoon)
  • 1/2 teaspoon dillweed, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to directions, adding broccoli the last 4 minutes.

  • Step 2: Drain

  • Step 3: Keep warm.

  • Step 4: Combine broth, sour cream,cornstarch, and seasoning

  • Step 5: Set aside.

  • Step 6: Cut the chicken into 1 inch chunks .

  • Step 7: In a large nonstick skillet

  • Step 8: Cook chicken in hot oil 4 minutes or until no longer pink, stirring often.

  • Step 9: Stir cornstarch mixture

  • Step 10: Add to skillet.

  • Step 11: Cook and stir until thickened.

  • Step 12: Stir in dill

  • Step 13: Cook for 2 minutes.

  • Step 14: Serve over pasta.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.