Created by Mikekey on February 12, 2015
Step 1: Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
Step 2: Heat 1 tablespoon oil in 10-inch skillet over medium-high heat.
Step 3: Combine flour, thyme, sage, salt and pepper in a flat bowl or dish. Dredge cutlets in flour to coat both sides.
Step 4: Sauté cutlets in oil until lightly browned on each side. Remove them to the prepared baking dish and keep warm.
Step 5: Add remaining oil to same skillet and sauté onions until the start to softened. Add mushrooms and garlic and sauté about 5 minutes.
Step 6: Add remaining ingredients and cook until heated through and liquid starts to evaporate.
Step 7: Pour mixture over chicken, cover with foil, and bake 25 minutes, or until chicken is done.
Step 8: Serve with cooked rice or pasta.