July 02, 2018
Dinner, Main Dish, Snacks,
Poultry, Chicken, Vegetables, Carrot, Corn, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Ground Chicken more
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"From our daily newspaper The West Australian. Times are estimated."
Heat oil in a large non-stick pan over medium heat and add onion and cook, stirring occasionally, for 4 to 5 minutes or until onion softens.
Increase heat to high and add mince and spice mix and cook, stirring for 2 minutes or until the mince just changes colour and then add passata, water, beans, corn, carrot and zucchini to the pan and then cover a d bring to a simmer over medium heat and cook, covered for 5 minutes.
Remove lid and cook for a furthe3r 5 minutes or until mix thickens.
Preheat oven to 180C.
Spoon mince mix into an ovenproof dish and then push chips into the mix and sprinkle over the cheese and then bake for 8 to 10 minutes or until cheese melts.
To serve top the nachos with sour cream and coriander leaves.
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