Chicken Cordon Bleu Sandwich

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"I had some leftover French Bread Dinner Rolls and didn't want to just put any ordinary sandwich fillings in it. So, I came up with the idea for a chicken sandwich which I think is so good it doesn't need any mayo.And if you know me I eat mayo, on any sandwich.:) .This is a recipe for one so if you want you can make another one to share, or maybe not ;)The ham that I used was the wafer type luncheon meat. The cooking time includes time under the broiler. Submitted to " ZAZZ " on August 11th., 2012"

Original recipe yields 1 serving


  • Serving Size: 1 (212 g)
  • Calories 458.3
  • Total Fat - 15.7 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 64.5 mg
  • Sodium - 1565.1 mg
  • Total Carbohydrate - 51.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.2 g
  • Protein - 28.1 g
  • Calcium - 270.9 mg
  • Iron - 4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.9 mg

Step 1

In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.

Step 2

Add thawed chicken pattie and cook on both sides until golden brown.

Step 3

Put chicken on bottom half of bun, top with ham slices and add cheese.

Step 4

Place onto a foil lined cookie sheet, put top half of bun,flat side up beside sandwich and place under broiler until cheese is melted and lightly browned.

Step 5

Put top on sandwich, and then DEVOUR ! :)

Tips & Variations

No special items needed.

Tags : Lunch