Created by Chef shapeweaver on August 11, 2012
Step 1: In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
Step 2: Add thawed chicken pattie and cook on both sides until golden brown.
Step 3: Put chicken on bottom half of bun, top with ham slices and add cheese.
Step 4: Place onto a foil lined cookie sheet, put top half of bun,flat side up beside sandwich and place under broiler until cheese is melted and lightly browned.
Step 5: Put top on sandwich, and then DEVOUR ! :)