October 28, 2018
Main Dish, Poultry, Chicken,
Vegetables, Squash, Italian, Gluten-Free, No Eggs, Fresh Tomatoes, Boneless Pieces more
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"From filippi berio olive oil and pesto"
Preheat oven to 400 degrees Fahrenheit
Cut the squash in half
Clean out seeds
Oil inside of squash
Put cut side down and cook until tender
Heat oil in skillet
Add chicken and onions
Saute until golden brown
Stir in pesto
Stir in tomatoes scrape squash into pan
Divide between the 4 shells top with cheese put basil on top put back into oven to melt the cheese
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