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Chicken Caprese Stuffed Spaghetti Squash

Here's how you make Chicken Caprese Stuffed Spaghetti Squash
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 whole (4 pounds) squash (spaghetti squash, 2 pounds each)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 ounces boneless skinless chicken breasts (raw, diced)
  • 1/2 cup chopped yellow onions
  • 1/2 cup pesto
  • 1 1/2 cups tomatoes (cherry tomatoes, cut in half)
  • 8 ounces mozzarella cheese ( fresh mozzarella, sliced )
  • 2 tablespoons basil,fresh, torn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit

  • Step 2: Cut the squash in half

  • Step 3: Clean out seeds

  • Step 4: Oil inside of squash

  • Step 5: Put cut side down and cook until tender

  • Step 6: 50 minutes

  • Step 7: Meanwhile

  • Step 8: Heat oil in skillet

  • Step 9: Add chicken and onions

  • Step 10: Saute until golden brown

  • Step 11: Season

  • Step 12: Stir in pesto

  • Step 13: Stir in tomatoes scrape squash into pan

  • Step 14: Toss

  • Step 15: Divide between the 4 shells top with cheese put basil on top put back into oven to melt the cheese

We hope you enjoy this recipe!

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