Chicken Cancun
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #18154
March 19, 2015
"My dil loves this dish deep fried burrito served with rice and beans"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (340.7 g)
- Calories 627.3
- Total Fat - 39.9 g
- Saturated Fat - 21.6 g
- Cholesterol - 377.7 mg
- Sodium - 904.7 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.3 g
- Sugars - 4.3 g
- Protein - 41.9 g
- Calcium - 529.2 mg
- Iron - 4.8 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.3 mg
Step 1
Mix together, the shredded cheese with sour cream, bell pepper and cilantro, then mix in chicken.
Step 2
Fold 1/2 mixture into each tortilla. Fold like a burrito, put in toothpick to hold.
Step 3
Deep fry until golden brown.
Step 4
Take out toothpick, top with 1 tablespoon each of, cheese sauce, tomato, onion, black olives and sour cream.
Tips & Variations
No special items needed.
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