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Chicken Cancun

Here's how you make Chicken Cancun
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound boneless chicken breast (2 breasts, cooked and chopped)
  • 1/2 cups shredded monterey Jack cheese
  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 1 teaspoon taco seasoning mix
  • 2 tablespoons chopped fresh cilantro
  • 1/8 cup diced bell pepper
  • 1 tablespoon oil
  • 2 ounces tortillas, (flour),(2)
  • Cheese sauce, prepared (1/4 cup)
  • 2 green onions (chopped)
  • 2 tablespoons sour cream
  • 1/4 cups chopped tomato
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together, the shredded cheese with sour cream, bell pepper and cilantro, then mix in chicken.

  • Step 2: Fry the tortillas in oil on both sides so easier to work with

  • Step 3: Fold 1/2 mixture into each tortilla. Fold like a burrito, put in toothpick to hold.

  • Step 4: Deep fry until golden brown.

  • Step 5: Take out toothpick, top with 1 tablespoon each of, cheese sauce, tomato, onion, black olives and sour cream.


We hope you enjoy this recipe!

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